About
Paris & Puff Cookies
I’ve loved cookies my whole life. Every December, my family would bake 200 sugar cookies from my great-grandma’s recipe—decorated with royal icing my mom babysat like it was gold. Eventually, my husband Yug joined the chaos, decorating tray after tray with us—an unapologetic perfectionist with his designs.
And every year, I’d bake hundreds more for friends, coworkers, anyone who’d eat them. Yug kept me sane through it all—packing every box, tying every bow, and making the whole operation actually work. Somewhere between the butter and the chaos, I thought: what if I made a cookie that was fully mine?
So I did. One with layered flavor, a custom filling, and structure like pastry—not a sugar bomb, but artfully crafted with balanced flavor. I tested each flavor obsessively (some took 20+ versions), and Yug brought the world to life—designing the branding, mascots, and packaging to match the joy we were chasing.
That’s how Paris & Puff was born: a cookie company where every flavor is bold, balanced, and made with premium ingredients. Where cookies are soft, gooey, and filled with the Good Stuff—like our signature emulsions (a smooth blend of ingredients that gives the filling its melt-in-your-mouth texture).
This is tradition meets obsession.
Welcome to the cookie revolution—where cookies finally get the respect they deserve.
Powered by Paris, Yug, Puff & a Very Cuddly Pittie
Get to Know Us
I was home on summer break and picked up a server job at a local restaurant, where I met Yug. Somehow amidst the chaos of dinner rush, we hit it off. (Yes, we may have “borrowed” some naan during long shifts.)
Years later, we’re still in the kitchen—except now, we’re making the cookies we always wished existed.
Our baking journey started with an Instagram account where Puff and I reviewed our favorite baking books. We were learning from the best and having a blast baking through community baking challenges. I’ve always had a thing for baking books (we’re talking shelves), and after years of testing recipes from the greats, we started wondering: what if we made our own?
That’s when things got intense.
I brought the spreadsheets. Yug brought the design perfectionism. And together, we spent months developing the signature cookies we now sell through Paris & Puff. My corporate background made me deeply analytical—so naturally I broke down flour, fat, and sugar ratios like it was a financial model. Every cookie we make is inspired by the bakers we admire, but built with our own Paris & Puff twist: layered flavor, structure on par with the complexity of pastry, and fillings we develop from scratch.
Yug handles all the design—from branding to mascot creation—and Puff is the emotional support plush who’s been with me since I was 18 (made by Noodoll, if you know you know). He travels with us and even made an appearance at our wedding.
And of course, there’s Skye—a very cuddly rescue pittie who thinks he’s a lapdog and is convinced he’s part of every project.
Paris & Puff is what happens when two people (plus a plush and a pittie) decide cookies deserve to be legendary.